Unique Serving Platter

Most people have a turkey on Thanksgiving and then they never look at turkey again for the rest of the year. I am not one of these people. I generally have turkey on Thanksgiving and then have another sometime in the spring. No matter how well I plan, I always end up with more turkey that I know what to do it. I get a bird that is much bigger than what we need and the leftovers seem to be overwhelming. Perhaps this is why most of us only have a turkey once or twice a year. Knowing what to do with the turkey afterwards can be tricky, but all you need are a few good recipes for turkey.

You might be surprised at the number of recipes for turkey there are out there. If you search through some of the cooking web sites on the Internet, you are going to find a lot of great ideas. The problem is that many times after we have had a large turkey dinner we don’t want to look at turkey anymore. You have to freeze some of your turkey meat and then set aside some recipes for turkey to use in a couple of weeks. You might also want to find out how to safely freeze turkey and how long that turkey will be good.

When it comes to recipes for turkey in my house, there are just a couple simple ones that I use. My husband absolutely loves cold turkey sandwiches. There are two different recipes for turkey sandwiches that I use. One is so simple that my five-year-old can do it. All you need is two pieces of bread, a layer of mayonnaise and some turkey. You put it together in a sandwich with a little salt and you have a great meal. You may also make turkey salad much like you would make chicken salad. This is something that my husband handles, so I really couldn’t tell you how to make it.

One of the other recipes for turkey I use is one to make turkey and biscuits. This is much like chicken and biscuits, but you use turkey instead a chicken. There are many other great recipes for turkey out there, all you have to do is look. What you want to make will depend on your cooking skill and how much time you’re willing to put into the endeavor. Remember that you don’t have to use all of your turkey up right away, as it is safe to freeze turkey for a period of time. As long as you can do so safely, you have some great turkey ideas for months after you’ve cooked the actual turkey.

My favorite thing about summer is being able to fire up the barbecue and enjoy good food outdoors with family and friends. It’s the best way to have a party and the food always tastes great. For me, BBQ recipes should be cooked on charcoal barbecues. No gas fuel cookers for me. The charcoal should be good quality too, either lumpwood charcoal or briquettes. If you grow fruit trees, the dried cuttings also make an excellent fuel.

A barbecue feast should smell, look and taste good. Be careful not to undercook anything as that can be harmful, but there’s no need to set everything on fire either. Good cooking outside comes with practice. Just do the basics to begin with and then confidence will come with experience. Then you can experiment with different BBQ recipes.

Barbecues don’t have to be just sausages, chicken drumsticks and burgers, although there should always be some of those, as people expect them! Even these can be spiced up with marinades and sauces etc. There are traditional, classic sauces such as aioli sauce. This is the basis of mayonnaise and consists of garlic, egg yolks, olive oil, lemon and seasoning. A tasty barbecue sauce can be made with garlic, salt, paprika, clear honey, tomato puree, orange juice, white or red wine vinegar and soy sauce. You can also make Japanese marinades that use sake and Indian marinades that use cumin and coriander. The use of herbs and butters also adds to the flavor of BBQ recipes. You can have accompanying butters with foods such as lobster, shrimp or anchovy.

There are lots of BBQ ideas for meat dishes to satisfy the carnivores. One of my favorite BBQ recipes is fillet steak with blue cheese. I also like lamb chops with tarragon and pork chops with fennel. Poultry can include less common items such as pheasant, quail or guinea fowl. Fish lovers will also enjoy barbecues and there are certain types of fish that are suited to being grilled. Bass, mackerel, swordfish, cod, bream and sardines are just some examples of tasty BBQ recipes using fish. Vegetarians and lovers of vegetables generally should also enjoy going to barbecues. There’s nothing more full of flavor than grilled sweet corn or aubergines. Mushrooms are also very tasty, cooked in garlic butter.

People tend to forget pudding at barbecues. I have come across some imaginative BBQ recipes for fruit deserts, including caramelized bananas and apple kebabs. If you prefer cheese as a last course, there’s nothing finer than barbecued goat cheeses.